With long, continuous flat surface, this sharpening stone is ideal for honing most kitchen cutlery, up to an 8-inch chef's knife, and also puts an edge on tools with either flat or pointed blades. Measuring 8 inches long, 3 inches wide, and 3/8 inch thick, the stone is great for long strokes and has non-skid rubber feet to prevent it from sliding during sharpening. The surface is coated with tiny particles of diamond, the hardest known material for sharpening, in a 600-mesh fine grit, enabling this sharpening stone to put an extremely sharp edge on blades. The surface should be moistened before sharpening and the blade should be passed over the whetstone with light pressure at a 20-degree angle to get the proper edge without dulling it. DMT generously vows to replace any product found to be defective free of charge. --Cristina Vaamonde
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