O'Creme Pizzelle Roller / Krumkake Cone / Ice Cream Cone Mold, Beechwood A tool used in the making of pastry cones and wafers, sweet Norwegian krumkakes, crisp or chewy Italian pizzelles Length of cone 5-3/8" Length of handle 3-3/4" Length overall 9-1/4" Attractive natural wood with smooth finish Light but firm and sturdy Ergonomic comfortable contoured handle To use, roll pastry around cone and let pastry cool, then remove and fill; cone NOT for use in oven Fill with cream, whipped cream, ice cream, jelly, jam or stuffing
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