Premier Tilting Chocolate melanger will transform roasted cocoa nibs into finished chocolate. Powerful motor and gear components specifically designed for Chocolate and nut butter refining. This machine uses a granite stone base and a set of roller stones, a modern way of traditional cocoa refining and conching. The machine consistently refines roasted cocoa nibs to less than 30 microns resulting in superior taste and flavor. Artesans have used this machine to produce award winning chocolate. It is considered a work horse by artisan chocolate makers. The melanger was specifically designed such that it can meet the rigors of chocolate and nut butter refining. This machine is both a melanger and a conche. Other applications: Nut Butters Macademia/Cashew/Pistachio/Almonds (Marcepan)Hazelnut (gianduia) grinding. 110V, 60Hz is the standard product, this product is also available in 230V, 50Hz for international markets
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