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Sous Vide Stick Precision Slow Cooker Water Immersion Thermal Circulator Temperature Control Stainless Steel Kitchen Appliance (vacuum sealer)

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Product Description

What is sous vide? Sous vide is a simple technique in which food is cooked in precisely controlled, low-temperature water. Because the food can never get hotter than the water, under or overcooking is almost impossible. What kind of foods can you cook sous vide? All kinds! Any type of meat-such as beef, pork, lamb, game, or poultry-is ideal for sous vide cooking. It works especially well with fish and seafood, ensuring that these delicate foods are not overcooked. Almost any vegetable can also be cooked sous vide with delicious results, as can eggs and many fruits. You can even use it to make custard-style ice cream base, béarnaise sauce, crème anglaise, custards, cheese, yogurt, beer, and even some cakes. Just about anything that requires a precise temperature to cook properly can be a candidate for sous vide cooking. Specification: -Power rate: 120 V -Frequency: 60Hz -Temperature range : 0°C~90 °C ( 32℉~194℉) -Wattage:800W -Pumping speed : 8 liter/min -The longest time setting: 99hrs59mins -The minimum capacity: 6L (1.59us gal) -Safety: Bimetal fuse -Dimensions: Advantages for Our Vacuum Sealing Storage Bags with Hand Vacuum Pump Bags are made of PA+PE, Pump is made of ABS, BPA free.Hand vacuum pump also can be used for clothes vacuum storage bags.Clear bag design, easy to pick out the food you want. 5 different size bag perfect meet your daily demand.The Approximate Size and Volume of Each Bag NO. 1: 8.7*8.3 inch, 1300ml (22*21 cm) NO. 2: 10.2*11 inch, 3000ml (26*28 cm) NO. 3: 8.7*13.4 inch, 3200ml (22*34 cm) NO. 4: 10.2*13.4 inch, 4000ml (26*34 cm) NO. 5: 11.8*13.4 inch, 4800ml (30*34 cm) Pump: 6.7 * 1.2 inch (17 * 3 cm)
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